Written by John fenster
Ambrosia salad is scattered about the supermarket, but no one seems to pick up the plastic case of fruit blended.
Southerners enjoy the meal at family gatherings and special occasions.
Aspic preserved meat by making it anaerobic. The culinary industrial revolution in the 1950s left people delighted since all the hard parts were ready-made and refrigeration was available.
Many users remember the "carob as a chocolate replacement" era, but everyone who has tried carob knows it doesn't taste like chocolate.
Carob bars and powder are hard to find now that it's out of style. Not marketing it as chocolate would make more people like it.
Flying Jacob, a Swedish casserole with rice and salad, contains chicken, cream, chili sauce, bananas, roasted peanuts, and bacon.