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Outstanding Oven-Baked Bacon

By Robert J.Matthews

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1 pound thick-cut bacon 1 tablespoon brown sugar 1⁄2 teaspoon black pepper

Ingredients

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Baking sheet Aluminum foil Wire cooling rack

Equipment

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Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack inside the baking sheet or directly on the foil.

Instructions

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If desirable, distribute brown sugar and pepper evenly over the bacon.

2

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After 15 to 20 minutes in the oven, crisp the bacon to the desired degree. I favor mine with a slightly chewy center.

3

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Before serving, remove from oven and allow to chill for 5 minutes on the cooling rack. As the bacon cools, it will become marginally crispier.

4

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Crumble it over salads, roasted potatoes, eggs, burgers, and other foods. Enjoy on its own.

5

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Baked bacon may be refrigerated for an additional 5-7 days. Before serving again, it may be reheated in the microwave or oven.

6

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