Labneh With Toasted Nuts And Honey Recipe

By Robert J. Matthews

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Ingredients

1 cup labneh (strained yogurt cheese) 2 tablespoons honey 2 tablespoons chopped toasted nuts (such as almonds, pistachios, walnuts or hazelnuts) Pinch of cinnamon Fresh fruit for serving (such as berries, pomegranate seeds or figs)

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Instructions

Place the labneh in a serving bowl or plate. Drizzle the honey over the top.

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2

In a small skillet over medium heat, toast the nuts for 2-3 minutes, until fragrant and lightly browned. Keep a close eye so they don't burn.

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3

Sprinkle the toasted nuts over the honey-drizzled labneh. Dust with a pinch of cinnamon.

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4

Top with fresh fruit of your choice. Berries like strawberries or blueberries pair nicely. Pomegranate seeds or chopped figs are also excellent options.

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5

Serve immediately while the nuts are still warm and crispy. 

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6

The sweet honey and salty, tangy labneh paired with crunchy nuts and fresh fruit make for a delightful appetizer or healthy breakfast.

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