Labneh With Toasted Nuts And Honey Recipe

By Robert J. Matthews

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1 cup labneh (strained yogurt cheese) 2 tablespoons honey 2 tablespoons chopped toasted nuts (such as almonds, pistachios, walnuts or hazelnuts) Pinch of cinnamon Fresh fruit for serving (such as berries, pomegranate seeds or figs)

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Place the labneh in a serving bowl or plate. Drizzle the honey over the top.

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In a small skillet over medium heat, toast the nuts for 2-3 minutes, until fragrant and lightly browned. Keep a close eye so they don't burn.

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Sprinkle the toasted nuts over the honey-drizzled labneh. Dust with a pinch of cinnamon.

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Top with fresh fruit of your choice. Berries like strawberries or blueberries pair nicely. Pomegranate seeds or chopped figs are also excellent options.

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Serve immediately while the nuts are still warm and crispy. 

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The sweet honey and salty, tangy labneh paired with crunchy nuts and fresh fruit make for a delightful appetizer or healthy breakfast.

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