Here's A Tasty Recipe For Taco Soup

Written by John fenster

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1 lb (about 450g) ground beef or ground turkey 1 onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) corn, drained 1 can (15 oz) diced tomatoes 1 can (4 oz) diced green chilies 4 cups beef or vegetable broth 1 packet taco seasoning 1 teaspoon ground cumin Salt and pepper to taste


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In a large pot, brown the ground beef or turkey over medium-high heat until fully cooked. Drain any excess fat if needed.


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Add diced onions, diced bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened.


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Stir in the taco seasoning and ground cumin, making sure to coat the meat and vegetables evenly.


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Add the drained and rinsed black beans, kidney beans, corn, diced tomatoes, and diced green chilies to the pot.


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Pour in the beef or vegetable broth and bring the soup to a simmer. Allow it to cook for 15-20 minutes to let the flavors meld.


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Season with salt and pepper to taste.


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Serve the taco soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, cilantro, and tortilla chips.