Garlic Butter Salmon recipe

Written by John fenster

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4 salmon fillets 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon zest 2 tablespoons lemon juice 1 teaspoon dried oregano Salt and pepper to taste Lemon slices for garnish Fresh parsley, chopped, for garnish

Ingredients

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Place the salmon fillets on a baking sheet lined with parchment paper.

Instructions

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In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper.

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Brush the salmon fillets with the lemon-garlic mixture, ensuring they are evenly coated.

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Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

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Garnish with lemon slices and chopped fresh parsley before serving.

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