French Onion Soup Recipe For You

Written by John fenster

Cloud Banner

3 large onions, thinly sliced 3 tablespoons unsalted butter 1 tablespoon olive oil 1 teaspoon sugar 2 cloves garlic, minced 1/2 cup dry white wine (optional) 6 cups beef broth 2 bay leaves 1 teaspoon dried thyme Salt and pepper to taste Baguette slices Gruyère cheese, shredded

Ingredients

Cloud Banner

Melt the butter and olive oil over medium-low heat in a large pot. Add the sugar and sliced onions. 

Instructions

Cloud Banner

Cook slowly, stirring every now and then, until the onions turn caramelized and golden brown. It might take thirty to forty minutes.

2

Cloud Banner

When the onions are browned, add the minced garlic and cook for another minute or two until the garlic smells good.

3

Cloud Banner

Pour white wine into the pot and stir it around, making sure to scrape up any brown bits on the bottom. 

4

Cloud Banner

Put bay leaves, dried thyme, salt, and pepper in the pot with the beef broth. 

5

Cloud Banner

Set the soup on low heat and let it cook for another 15 to 20 minutes so the flavors can blend.

6

Cloud Banner

Toast the baguette slices under the broiler until they are just barely golden. Place the pieces on a baking sheet.

7

UP NEXT STORIE