Foods You Should Never Eat Past Their End

Written by John fenster

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Mushrooms of age? Do not do so. Although they may initially appear in good condition.

Mushrooms

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They have the potential to accumulate detrimental microorganisms and toxins with time. 

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Although berries are delicious, they can rapidly become mold factories. 

Berries

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Mold is attracted to the moisture and natural carbohydrates that they contain. 

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For active individuals, prepackaged greens such as lettuce, spinach, and kale are frequently convenient. 

Pre-Packaged Greens

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They may, however, become contaminated with E. coli or other harmful bacteria if consumed after their expiration date or inadequately stored.

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Sprouts may appear benign and robust, but they are capable of being deceiving. 

Sprouts

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Due to the mild and humid conditions required for growth, these surfaces may also serve as a breeding ground for Salmonella and E. coli.

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While some cheeses are designed to mature over time, delicate cheeses such as ricotta, camembert, and brie do not fall into this classification. 

Soft Cheeses

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