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Easy No-Bake Banana Pudding Recipe

By Robert J.Matthews

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3-4 medium bananas, sliced 1 (14 oz) can sweetened condensed milk 1 (5.1 oz) box vanilla instant pudding mix 3 cups cold milk 1 (8 oz) container frozen whipped topping, thawed 1 (12 oz) box vanilla wafers

Ingredients

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Whisk into a medium basin the sweetened condensed milk, sliced bananas, pudding mix, and milk until slightly thickened, about 2 to 3 minutes. 

Instructions

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Combining until smooth, fold in 1/2 of the whipped topping.

Instructions

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Layer banana pudding mixture, sliced bananas, and a portion of the vanilla wafers in a large glass serving basin. 

1

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Finish by placing the banana pudding mixture on top, layer by layer, until all of the ingredients are utilized.

2

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To secure the top layer of pudding, equitably distribute the remaining whipped topping.

3

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For the pudding to solidify and flavors to combine, refrigerate for a minimum of two hours before serving.

4

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Consume while refrigerated. 3–4 days is the shelf life of the pudding when refrigerated.

5

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