Easy French Toast Recipe

Written by John fenster

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4 slices of bread (white, whole wheat, or your choice) 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch of salt Butter or cooking oil for frying Maple syrup, powdered sugar, or toppings of your choice

Ingredients

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Medium heat is applied to a nonstick skillet or griddle. A small quantity of culinary oil or butter should be added to coat the surface.

Instructions

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Before proceeding, thoroughly saturate both sides of each slice of bread in the egg mixture. Permit the surplus liquid to drain away.

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The coated bread segments should be placed on a hot skillet or griddle.

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Cook for two to three minutes per side, or until thoroughly cooked and golden brown.

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Proceed in the same manner with the remaining bread slices.

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After the French toast has been prepared, transfer it to a serving plate.

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Warm French toast adorned with fresh fruit, powdered sugar, maple syrup, or other preferred garnishes.

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