Banana Bread Recipe

By Robert J. Matthews

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Ingredients

2 ripe bananas, mashed (about 1 cup) 1/3 cup melted butter 1/2 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda Pinch of salt

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Instructions

Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.

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2

In a mixing bowl, mash the ripe bananas. Then add the melted butter, sugar, egg, and vanilla extract. Mix well.

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3

In a separate bowl, whisk together the flour, baking soda and salt.

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4

Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.

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5

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.

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6

Allow the banana bread to cool in the pan for 10 minutes. Then remove from pan and let cool completely on a wire rack before slicing.

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7

Enjoy! Store leftover banana bread at room temperature for several days or in the refrigerator for up to a week.

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